By: Pauline Wout
Keywords: Reducing food waste, Overview, Connection
Tutors: Natalia Romero & Gert Pasman
Design Goal and Interaction vision
Creating something that enables and inspires working couples to reduce the amount of food they waste. To achieve this design goal the interaction should feel like a designer creating a moodboard and using it throughout a design project. For more information see the report and presentation files below.
Presentation
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