By: Lisanne de Bakker
Keywords: curiosity, meat eating habits, children, dinner
Tutors: Gert Pasman & Natalia Romero Herrera
in collaboration with the SusLabNWE INTERREG project
Design Goal and Interaction vision
My design goal is to stimulate children in the age of 7-11 to feel curious about the meat eating habits in their family during dinner. The interaction with my concept should be like how children build up curiosity in the period before Sinterklaas eve”
For more information see the report and presentation files below.