By: Anna Hornberger
Keywords: cooking, sustainability, children, growing
Tutors: Gert Pasman & Natalia Romero Herrera
in collaboration with the SusLabNWE INTERREG project
Design Goal and Interaction vision
My goal was to make children feel proud about contributing to the dinner preparations. My envisioned interaction was to make them feel proud like being on stage and winning a trophy. I also had a “hidden design goal” which was to create interest in the origin of food. For more information see the report and presentation files below.
Poster and presentation
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