{"id":209,"date":"2019-11-18T22:29:57","date_gmt":"2019-11-18T22:29:57","guid":{"rendered":"http:\/\/studiolab.ide.tudelft.nl\/studiolab\/foodsampler\/?page_id=209"},"modified":"2021-01-15T10:42:50","modified_gmt":"2021-01-15T10:42:50","slug":"outcomes","status":"publish","type":"page","link":"https:\/\/studiolab.ide.tudelft.nl\/studiolab\/foodsampler\/outcomes\/","title":{"rendered":"Outcomes"},"content":{"rendered":"\n

Scientific Publications<\/h2>\n\n\n\n
\"\"<\/td>Type of dissemination:<\/strong> Journal – Scientific article
Intended audience:<\/strong> Scientific audience in nutrition and e-health industry research.
Date:<\/strong> 2019-06-26
Title:<\/strong> Foodsampler: de context als onderdeel van voedingsinnameregistratie
Authors:<\/strong> van Oers, S., Davis-Owusu, K., Romero Herrera, N., Vastenburg, M., Verwijs, M., van Brakel, L., Beeren I, Holtkamp M, Helder S, Vreugdenhil, van der Schueren M.
Journal Name: <\/strong>NTVD Dutch Journal of Nutrition & Dietetics
Publisher:
Link: <\/strong>https:\/\/ntvd.media\/wetenschap\/foodsampler-de-context-als-onderdeel-van-voedingsinnameregistratie\/<\/a><\/td><\/tr>
\"\"<\/td>Type of dissemination:<\/strong> Journal – Research in practice article
Intended audience:<\/strong>  Practitioners in nutrition and diet.
Date:<\/strong> 2019-06-26
Title:<\/strong> Wat is belangrijk bij\nvoedingsinnameregistratie?
Authors:<\/strong> van Brakel, L., van Oers, S., Verwijs, M., van der Schueren M.
Journal Name: <\/strong>NTVD Dutch Journal of Nutrition & Dietetics
Publisher:
Link: <\/strong>https:\/\/ntvd.media\/artikelen\/wat-is-belangrijk-bij-voedingsinnameregistratie\/<\/a><\/td><\/tr>
\"\"<\/td>Type of dissemination:<\/strong> Conference Poster presentation
Intended audience:<\/strong> General Public, Creative Industry, Health care organisations and practitioners.
Date:<\/strong> May, 2020
Title:<\/strong> Beyond efficiency in dietary self-assessment tools for sustained user engagement
Authors:<\/strong> Romero Herrera, N., Davis-Owusu, K., van Oers, S., de van der Schueren, M., Alberts, J, & Vastenburg, M.
Conference Name<\/strong>: 10th International Conference on Diet and Activity Methods
Publisher: <\/strong>ICDAM
Link: <\/strong>not yet accessible<\/a><\/td><\/tr>
\"\"<\/td>Type of dissemination:<\/strong> Conference Poster presentation
Intended audience:<\/strong> General Public, Creative Industry, Health care organisations and practitioners.
Date:<\/strong> May, 2020
Title:<\/strong> Foodsampler: the importance of reporting context in the treatment of overweight and obesity
Authors:<\/strong> van Oers, S., Davis-Owusu, K., Romero Herrera, N., Vastenburg, M., Alberts, J, de van der Schueren, M., Helder, S., Vreugdenhil, A., & van Brakel, L.
Conference Name<\/strong>: 10th International Conference on Diet and Activity Methods
Publisher: <\/strong>ICDAM
Link: <\/strong>not yet accessible<\/a><\/td><\/tr>\n
\"\"<\/td>Type of dissemination:<\/strong> Conference Poster presentation
Intended audience:<\/strong> General Public, Creative Industry, Health care organisations and practitioners.
Date:<\/strong> May, 2020
Title:<\/strong> Exploring the emotional implications of a food reporting app, DigestInn, on user engagement
Authors:<\/strong> Davis-Owusu K., Romero Herrera N., van Oers, S., de van der Schueren, M., Alberts, J., & Vastenburg, M
Conference Name<\/strong>: 10th International Conference on Diet and Activity Methods
Publisher: <\/strong>ICDAM
Link: <\/strong>not yet accessible<\/a><\/td><\/tr>\n
\"\"<\/td>Type of dissemination:<\/strong> Conference Demonstration
Intended audience:<\/strong> General Public, Creative Industry, Health care organisations and practitioners.
Date:<\/strong> May, 2019
Title:<\/strong> Digestinn-a serious game to stimulate reporting in obesity treatment
Authors:<\/strong> van Oers, S., Romero Herrera, N., & Aalbers, T.
Conference Name<\/strong>: 13th EAI International Conference on Pervasive Computing Technologies for Healthcare-Demos and Posters
Publisher: <\/strong>EAI
Link: <\/strong>https:\/\/eudl.eu\/doi\/10.4108\/eai.20-5-2019.2283651<\/a><\/td><\/tr>
\"\"<\/td>Type of dissemination:<\/strong> Conference Paper
Intended audience:<\/strong> General Public, Creative Industry, Health care organisations and practitioners.
Date:<\/strong> May, 2018
Title:<\/strong> FoodSampler: engaging people to contextualise food behaviour: Mixed methods for monitoring choices and triggers of eating habits.
Authors:<\/strong> Romero Herrera, N., Davis-Owusu, K., Van Oers, S., De Van Der Schueren, M., Alberts, J., & Vastenburg, M.
Conference Name:<\/strong> 12th EAI International Conference on Pervasive Computing Technologies for Healthcare
Publisher: <\/strong>ACM
Link:<\/strong> https:\/\/doi.org\/10.1145\/3240925.3240948<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Datasets<\/h2>\n\n\n\n
\"\" <\/td>Type of dissemination:<\/strong> Dataset
Intended audience:<\/strong> General Public, Creative Industry, Health care organizations and knowledge workers.
Date:<\/strong> June, 2020
Title:<\/strong> Data accompanying the research on Emotional user engagement of a food reporting game-based mobile app.
Authors:<\/strong> Davis-Owusu, K., Romero Herrera, N., Van Oers, S., De Van Der Schueren, M., de Bruin, T., & van Houdt, S.
Publisher: <\/strong>4TU.Center for Research Data
Link:<\/strong> https:\/\/doi.org\/10.4121\/uuid:14d21609-8f4b-4321-b766-7cac0a4c2304<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n
\"\" <\/td>Type of dissemination:<\/strong> Dataset
Intended audience:<\/strong> General Public, Creative Industry, Health care organizations and knowledge workers.
Date:<\/strong> November, 2019
Title:<\/strong> Qualitative coding of 12 semi-structured interviews on food behaviour context and food reporting engagement.
Authors:<\/strong> Romero Herrera, N., Davis-Owusu, K., Van Oers, S., Alberts, J., De Van Der Schueren, M., Alberts, J., & Vastenburg, M.
Publisher: <\/strong>4TU.Center for Research Data
Link:<\/strong> https:\/\/doi.org\/10.4121\/uuid:02b93c7c-545d-4501-b375-6db1aff039c6<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Reports and Dissertations<\/h2>\n\n\n\n
\"\"<\/td>Type of dissemination:<\/strong> Internship Report
Intended audience:<\/strong> General Public, Creative Industry, Health care organizations and knowledge workers.
Date:<\/strong> 2018-07-20
Title:<\/strong> Self-management tools in practice: Needs and expectations of dietitians
Author: <\/strong>Lieve van Brakel
Institution: Wageningen University \u2013 Department of Human Nutrition and Hogeschool van Arnhem en Nijmegen \u2013 Lectoraat Voeding en Gezondheid<\/td><\/tr>
\"\"<\/td>Type of dissemination:<\/strong> Internship Report
Intended audience:<\/strong> General Public, Creative Industry, Health care organizations and knowledge workers.
Date:<\/strong> 2019-03-02
Title:<\/strong> The Effect of Contextual Factors on Dietary behaviour of Overweight People.
Author: <\/strong>Marte Holtkamp
Institution: Wageningen University \u2013 Department of Human Nutrition and Hogeschool van Arnhem en Nijmegen \u2013 Lectoraat Voeding en Gezondheid<\/td><\/tr>
\"\"<\/td>Type of dissemination:<\/strong> Bachelor Thesis
Intended audience:<\/strong> General Public, Creative Industry, Health care organizations and knowledge workers.
Date:<\/strong> 2018-18-06
Title:<\/strong> Contextueel Eetgedraag Pilot Studie 65+
Author: <\/strong>Ivy Beeren 
Institution: Hogeschool van Arnhem en Nijmegen \u2013 Lectoraat Voeding en Gezondheid<\/td><\/tr>
\"\"<\/td>Type of dissemination:<\/strong> Bachelor Thesis
Intended audience:<\/strong> General Public, Creative Industry, Health care organizations and knowledge workers.
Date:<\/strong> 2019-11-11
Title:<\/strong> De ontwikkeling van een voedingsregistratietool Wensen van volwassenen met overgewicht en obesitas
Author: <\/strong>Bas Wielaard
Institution: Hogeschool van Arnhem en Nijmegen University of Applied Sciences<\/td><\/tr>
\"\"<\/td>Type of dissemination:<\/strong> Master Thesis
Intended audience:<\/strong> General Public, Creative Industry, Health care organizations and knowledge workers.
Date:<\/strong> 2019-06-26
Title:<\/strong> Designing a new food informatics system
Authors:<\/strong> Zhang, Chi<\/a> 
Institution: TU Delft \u2013 Industrial Design Engineering
Link: <\/strong>http:\/\/resolver.tudelft.nl\/uuid:c82992ca-fc33-4472-b9da-1d1557a7829e<\/a><\/td><\/tr>
\"\"<\/td>Type of dissemination:<\/strong> Master Thesis
Intended audience:<\/strong> General Public, Creative Industry, Health care organizations and knowledge workers.
Date:<\/strong> 2019-07-24
Title:<\/strong> Engaging Tool to Increase Food-related Literacy of People with Low Socioeconomic Status
Authors:<\/strong> Wang, Jia<\/a>
Institution: TU Delft \u2013 Industrial Design Engineering
Link: <\/strong>http:\/\/resolver.tudelft.nl\/uuid:961f1613-2f41-42e9-afad-7782954fabe6<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Presentation\/Talks<\/h2>\n\n\n\n
\"\"<\/td>Type of dissemination:<\/strong> break out session
Event:<\/strong> 6th<\/sup> edition Drive festival at Dutch Design Week 2018, Eindhoven, The Netherlands
Intended audience:<\/strong> creative research and industry
Title:<\/strong> FoodSampler<\/em> \u2013 Mixed methods for monitoring food intake: Towards a new generation of ehealth prevention apps
<\/em>Presenter(s):<\/strong> Natalia Romero Herrera and Sonja van Oers<\/td><\/tr>
\"\"<\/td>Type of dissemination:<\/strong> round table
Event:<\/strong> 3rd<\/sup> edition Heath, food & technology event, Rotterdam, The Netherlands
Intended audience:<\/strong> national government, food industry and research
Topics<\/strong>: digital behavioural transformation, contact with vulnerable target groups, co-creation, and self-reporting over overweight
<\/em>Presenter(s):<\/strong> Natalia Romero Herrera<\/td><\/tr>
\"\" <\/td>Type of dissemination:<\/strong> elevator pitch talk
Event:<\/strong> 3rd<\/sup> edition Heath, food & technology event, Rotterdam, The Netherlands
Intended audience:<\/strong> national government, food industry and research
Topics:<\/strong> co-creation
<\/em>Presenter(s):<\/strong> Natalia Romero Herrera<\/td><\/tr>
\n<\/td>HAN presentations:<\/strong>
Type of dissemination:<\/strong> presentation
Event:<\/strong> Symposium Voeding & Di\u00ebtetiek, Voeding in de kijker 2019
Intended audience:<\/strong> dietitians, researchers, students
Topics:<\/strong> Een toekomstperspectief op nieuwe manieren van voedingsinnameregistratie.
Presenter:<\/strong> Sonja van Oers<\/td><\/tr>
\"\"<\/td>Type of dissemination:<\/strong> presentation\/workshop
Event:<\/strong> EFAD congress, Berlin 2019
Intended audience:<\/strong> European dietitians
Topics:<\/strong> Working together across disciplines; Foodsampler, towards a new generation of e-health prevention tools
Presenter:<\/strong> Sonja van Oers
Link:<\/strong> https:\/\/efadconference.com\/saturday\/<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Scientific Publications Type of dissemination: Journal – Scientific articleIntended audience: Scientific audience in nutrition and e-health industry research.Date: 2019-06-26Title: Foodsampler: de context als onderdeel van voedingsinnameregistratieAuthors: van Oers, S., Davis-Owusu, K., Romero Herrera, N., Vastenburg, M., Verwijs, M., van Brakel, L., Beeren I, Holtkamp M, Helder S, Vreugdenhil, van der Schueren M.Journal Name: NTVD Dutch Journal of Nutrition & DieteticsPublisher:Link: https:\/\/ntvd.media\/wetenschap\/foodsampler-de-context-als-onderdeel-van-voedingsinnameregistratie\/ Type of … <\/p>\n

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