{"id":127,"date":"2018-10-21T18:51:05","date_gmt":"2018-10-21T18:51:05","guid":{"rendered":"http:\/\/studiolab.ide.tudelft.nl\/studiolab\/foodsampler\/?page_id=127"},"modified":"2019-08-13T21:33:26","modified_gmt":"2019-08-13T21:33:26","slug":"progress","status":"publish","type":"page","link":"https:\/\/studiolab.ide.tudelft.nl\/studiolab\/foodsampler\/progress\/","title":{"rendered":"Progress"},"content":{"rendered":"<h1>Activities done<\/h1>\n<h5>Kick-off meetings<\/h5>\n<ul>\n<li>Project kick-off meeting (core partners)<\/li>\n<li>Kick-off meeting extended partners<\/li>\n<li>2<sup>nd<\/sup>semester kick-off meeting (core partners)<\/li>\n<\/ul>\n<h5>Communication<\/h5>\n<ul>\n<li>Develop FoodSampler housestyle<\/li>\n<li>Newsletters to end-user and expert organisations<\/li>\n<li>Internal newsletters<\/li>\n<li>Presentation at PervasiveHealth 2018 workshop on Inclusive design<\/li>\n<li>2 min pitch at Drive Festival (Dutch Design Week 2018)<\/li>\n<\/ul>\n<h5>Design research activities<\/h5>\n<p>During the first semester of the project we\u2019ve conducted most of the planned (user) research to gather insights in relation to:<\/p>\n<ul>\n<li>Contextual factors that influences food behaviour<\/li>\n<li>State-of-the-art on self-tracking and self-reporting food behaviour<\/li>\n<li>Target groups\u2019 needs, preferences and experiences in relation to their health condition<\/li>\n<li>Target groups\u2019 needs, preferences and experiences with self-tracking and self-reporting food behaviour<\/li>\n<\/ul>\n<h5>For these purposes we have developed the following documentation:<\/h5>\n<ul>\n<li>User research plan &amp; protocol<\/li>\n<li>Data management plan<\/li>\n<li>Standard and medical ethics applications (including consent forms)<\/li>\n<\/ul>\n<h5>The main activities conducted have been designed jointly among project partners:<\/h5>\n<ul>\n<li>Focus group with five dieticians<\/li>\n<li>Contextual interviews with eight clients at their homes<\/li>\n<li>Interviews with five parents of COACH\u2019s clients<\/li>\n<li>Co-design session with clients\/parents at TU Delft<\/li>\n<li>Evaluation of user engagement and emotional impact of Digest Inn, a game-based reporting food app<\/li>\n<li>Evaluation of experiential prototypes for self-reporting food context<\/li>\n<\/ul>\n<h5>To support the design activities, we have developed several design materials:<\/h5>\n<ul>\n<li>Scenario cards (used during interviews)<\/li>\n<li><span style=\"font-size: 1rem\">Sensitizing booklets (used in <\/span>preparation<span style=\"font-size: 1rem\"> of co-design session)<\/span><\/li>\n<li>Persona\/scenario (used during co-design session)<\/li>\n<li>Experiential prototyping<\/li>\n<li>Data probes to support interview sessions after 6 weeks of Digest Inn use<\/li>\n<\/ul>\n<h5>Design Interventions<\/h5>\n<p>Three design interventions with an explorative character have been designed and developed in the period March-December 2019:<\/p>\n<ul>\n<li>Digest Inn evaluation of user engagement and emotional impact<\/li>\n<li>Experiential prototypes of food context self-reporting<\/li>\n<li>Relevance of reporting food context at home<\/li>\n<\/ul>\n<h1>Insights<\/h1>\n<h5>Contextual food informatics framework<\/h5>\n<p>To come<\/p>\n<h5>Self-reporting food informatics framework<\/h5>\n<p>To come<\/p>\n<h5>Target groups\u2019 insights on their condition<\/h5>\n<ul>\n<li>Clients\u2019 insights: #continuousjudgement, #scaredtofail, #confronting<\/li>\n<li><span style=\"font-size: 1rem\">Experts\u2019 insights: #passive, #wrongexpectations, #personalised<\/span><\/li>\n<\/ul>\n<h1>Outcomes<\/h1>\n<h5>Data publications<\/h5>\n<p>To come<\/p>\n<h5><strong>Research publications<\/strong><\/h5>\n<p>van Oers, S., Davis-Owusu, K., Romero Herrera, N., Vastenburg, M., Verwijs, M., van Brakel, L., \u2026 More Authors (2019). Foodsampler: de context als onderdeel van voedingsinnameregistratie. <em>Nederlands Tijdschrift voor Voeding en Dietiek<\/em>, 74(3), 21-28.<\/p>\n<p>Romero Herrera, N., Davis-Owusu, K., van Oers, S., de van der Schueren, M., Alberts, J., &amp; Vastenburg, M. (2018, May). FoodSampler: engaging people to contextualise food behaviour: Mixed methods for monitoring choices and triggers of eating habits. In&nbsp;<em>Proceedings of the 12th EAI International Conference on Pervasive Computing Technologies for Healthcare<\/em>&nbsp;(pp. 269-273). ACM<\/p>\n<h5>Master Thesis<\/h5>\n<p>Wang, Jia (July 2019) Engaging Tool to Increase Food-related Literacy of People with Low Socioeconomic Status. Design for Interaction Master Thesis under the project FoodSampler.<\/p>\n<p>Zhang, Chi (2019) Designing a new food informatics system: A different angle to record and understand food behaviour. Design for Interaction Master Thesis under the project FoodSampler.<\/p>\n<p>Lieve van Brekel (2018) Self-management tools in practice: needs and expectations of dietitians. MSc Internship Nutrition and Health over the lifecourse. By Lectoraat Voeding en Gezondheid HAN<\/p>\n<p>Ivy Beeren (2018) Contextueel Eetgedrag pilot studie 65+. Door Lectoraat Voeding en Gezondheid HAN<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Activities done Kick-off meetings Project kick-off meeting (core partners) Kick-off meeting extended partners 2ndsemester kick-off meeting (core partners) Communication Develop FoodSampler housestyle Newsletters to end-user and expert organisations Internal newsletters Presentation at PervasiveHealth 2018 workshop on Inclusive design 2 min pitch at Drive Festival (Dutch Design Week 2018) Design research activities During the first semester &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/studiolab.ide.tudelft.nl\/studiolab\/foodsampler\/progress\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Progress&#8221;<\/span><\/a><\/p>\n","protected":false},"author":101,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-127","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/studiolab.ide.tudelft.nl\/studiolab\/foodsampler\/wp-json\/wp\/v2\/pages\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/studiolab.ide.tudelft.nl\/studiolab\/foodsampler\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/studiolab.ide.tudelft.nl\/studiolab\/foodsampler\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/studiolab.ide.tudelft.nl\/studiolab\/foodsampler\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/studiolab.ide.tudelft.nl\/studiolab\/foodsampler\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":6,"href":"https:\/\/studiolab.ide.tudelft.nl\/studiolab\/foodsampler\/wp-json\/wp\/v2\/pages\/127\/revisions"}],"predecessor-version":[{"id":164,"href":"https:\/\/studiolab.ide.tudelft.nl\/studiolab\/foodsampler\/wp-json\/wp\/v2\/pages\/127\/revisions\/164"}],"wp:attachment":[{"href":"https:\/\/studiolab.ide.tudelft.nl\/studiolab\/foodsampler\/wp-json\/wp\/v2\/media?parent=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}