Scientific Publications
 | Type of dissemination: Journal – Scientific article Intended audience: Scientific audience in nutrition and e-health industry research. Date: 2019-06-26 Title: Foodsampler: de context als onderdeel van voedingsinnameregistratie Authors: van Oers, S., Davis-Owusu, K., Romero Herrera, N., Vastenburg, M., Verwijs, M., van Brakel, L., Beeren I, Holtkamp M, Helder S, Vreugdenhil, van der Schueren M. Journal Name: NTVD Dutch Journal of Nutrition & Dietetics Publisher: Link: https://ntvd.media/wetenschap/foodsampler-de-context-als-onderdeel-van-voedingsinnameregistratie/ |
| Type of dissemination: Journal – Research in practice article Intended audience: Practitioners in nutrition and diet. Date: 2019-06-26 Title: Wat is belangrijk bij voedingsinnameregistratie? Authors: van Brakel, L., van Oers, S., Verwijs, M., van der Schueren M. Journal Name: NTVD Dutch Journal of Nutrition & Dietetics Publisher: Link: https://ntvd.media/artikelen/wat-is-belangrijk-bij-voedingsinnameregistratie/ |
 | Type of dissemination: Conference Poster presentation Intended audience: General Public, Creative Industry, Health care organisations and practitioners. Date: May, 2020 Title: Beyond efficiency in dietary self-assessment tools for sustained user engagement Authors: Romero Herrera, N., Davis-Owusu, K., van Oers, S., de van der Schueren, M., Alberts, J, & Vastenburg, M. Conference Name: 10th International Conference on Diet and Activity Methods Publisher: ICDAM Link: not yet accessible |
| Type of dissemination: Conference Poster presentation Intended audience: General Public, Creative Industry, Health care organisations and practitioners. Date: May, 2020 Title: Foodsampler: the importance of reporting context in the treatment of overweight and obesity Authors: van Oers, S., Davis-Owusu, K., Romero Herrera, N., Vastenburg, M., Alberts, J, de van der Schueren, M., Helder, S., Vreugdenhil, A., & van Brakel, L. Conference Name: 10th International Conference on Diet and Activity Methods Publisher: ICDAM Link: not yet accessible |
| Type of dissemination: Conference Poster presentation Intended audience: General Public, Creative Industry, Health care organisations and practitioners. Date: May, 2020 Title: Exploring the emotional implications of a food reporting app, DigestInn, on user engagement Authors: Davis-Owusu K., Romero Herrera N., van Oers, S., de van der Schueren, M., Alberts, J., & Vastenburg, M Conference Name: 10th International Conference on Diet and Activity Methods Publisher: ICDAM Link: not yet accessible |
 | Type of dissemination: Conference Demonstration Intended audience: General Public, Creative Industry, Health care organisations and practitioners. Date: May, 2019 Title: Digestinn-a serious game to stimulate reporting in obesity treatment Authors: van Oers, S., Romero Herrera, N., & Aalbers, T. Conference Name: 13th EAI International Conference on Pervasive Computing Technologies for Healthcare-Demos and Posters Publisher: EAI Link: https://eudl.eu/doi/10.4108/eai.20-5-2019.2283651 |
| Type of dissemination: Conference Paper Intended audience: General Public, Creative Industry, Health care organisations and practitioners. Date: May, 2018 Title: FoodSampler: engaging people to contextualise food behaviour: Mixed methods for monitoring choices and triggers of eating habits. Authors: Romero Herrera, N., Davis-Owusu, K., Van Oers, S., De Van Der Schueren, M., Alberts, J., & Vastenburg, M. Conference Name: 12th EAI International Conference on Pervasive Computing Technologies for Healthcare Publisher: ACM Link: https://doi.org/10.1145/3240925.3240948 |
Datasets
 | Type of dissemination: Dataset Intended audience: General Public, Creative Industry, Health care organizations and knowledge workers. Date: June, 2020 Title: Data accompanying the research on Emotional user engagement of a food reporting game-based mobile app. Authors: Davis-Owusu, K., Romero Herrera, N., Van Oers, S., De Van Der Schueren, M., de Bruin, T., & van Houdt, S. Publisher: 4TU.Center for Research Data Link: https://doi.org/10.4121/uuid:14d21609-8f4b-4321-b766-7cac0a4c2304 |
| | Type of dissemination: Dataset Intended audience: General Public, Creative Industry, Health care organizations and knowledge workers. Date: November, 2019 Title: Qualitative coding of 12 semi-structured interviews on food behaviour context and food reporting engagement. Authors: Romero Herrera, N., Davis-Owusu, K., Van Oers, S., Alberts, J., De Van Der Schueren, M., Alberts, J., & Vastenburg, M. Publisher: 4TU.Center for Research Data Link: https://doi.org/10.4121/uuid:02b93c7c-545d-4501-b375-6db1aff039c6 |
Reports and Dissertations
 | Type of dissemination: Internship Report Intended audience: General Public, Creative Industry, Health care organizations and knowledge workers. Date: 2018-07-20 Title: Self-management tools in practice: Needs and expectations of dietitians Author: Lieve van Brakel Institution: Wageningen University – Department of Human Nutrition and Hogeschool van Arnhem en Nijmegen – Lectoraat Voeding en Gezondheid |
 | Type of dissemination: Internship Report Intended audience: General Public, Creative Industry, Health care organizations and knowledge workers. Date: 2019-03-02 Title: The Effect of Contextual Factors on Dietary behaviour of Overweight People. Author: Marte Holtkamp Institution: Wageningen University – Department of Human Nutrition and Hogeschool van Arnhem en Nijmegen – Lectoraat Voeding en Gezondheid |
 | Type of dissemination: Bachelor Thesis Intended audience: General Public, Creative Industry, Health care organizations and knowledge workers. Date: 2018-18-06 Title: Contextueel Eetgedraag Pilot Studie 65+ Author: Ivy Beeren Institution: Hogeschool van Arnhem en Nijmegen – Lectoraat Voeding en Gezondheid |
 | Type of dissemination: Bachelor Thesis Intended audience: General Public, Creative Industry, Health care organizations and knowledge workers. Date: 2019-11-11 Title: De ontwikkeling van een voedingsregistratietool Wensen van volwassenen met overgewicht en obesitas Author: Bas Wielaard Institution: Hogeschool van Arnhem en Nijmegen University of Applied Sciences |
 | Type of dissemination: Master Thesis Intended audience: General Public, Creative Industry, Health care organizations and knowledge workers. Date: 2019-06-26 Title: Designing a new food informatics system Authors: Zhang, Chi Institution: TU Delft – Industrial Design Engineering Link: http://resolver.tudelft.nl/uuid:c82992ca-fc33-4472-b9da-1d1557a7829e |
 | Type of dissemination: Master Thesis Intended audience: General Public, Creative Industry, Health care organizations and knowledge workers. Date: 2019-07-24 Title: Engaging Tool to Increase Food-related Literacy of People with Low Socioeconomic Status Authors: Wang, Jia Institution: TU Delft – Industrial Design Engineering Link: http://resolver.tudelft.nl/uuid:961f1613-2f41-42e9-afad-7782954fabe6 |
Presentation/Talks
 | Type of dissemination: break out session Event: 6th edition Drive festival at Dutch Design Week 2018, Eindhoven, The Netherlands Intended audience: creative research and industry Title: FoodSampler – Mixed methods for monitoring food intake: Towards a new generation of ehealth prevention apps Presenter(s): Natalia Romero Herrera and Sonja van Oers |
 | Type of dissemination: round table Event: 3rd edition Heath, food & technology event, Rotterdam, The Netherlands Intended audience: national government, food industry and research Topics: digital behavioural transformation, contact with vulnerable target groups, co-creation, and self-reporting over overweight Presenter(s): Natalia Romero Herrera |
| | Type of dissemination: elevator pitch talk Event: 3rd edition Heath, food & technology event, Rotterdam, The Netherlands Intended audience: national government, food industry and research Topics: co-creation Presenter(s): Natalia Romero Herrera |
| HAN presentations: Type of dissemination: presentation Event: Symposium Voeding & Diëtetiek, Voeding in de kijker 2019 Intended audience: dietitians, researchers, students Topics: Een toekomstperspectief op nieuwe manieren van voedingsinnameregistratie. Presenter: Sonja van Oers | |
 | Type of dissemination: presentation/workshop Event: EFAD congress, Berlin 2019 Intended audience: European dietitians Topics: Working together across disciplines; Foodsampler, towards a new generation of e-health prevention tools Presenter: Sonja van Oers Link: https://efadconference.com/saturday/ |