Design Methods and Strategies

    1. De Bont, C., Den Ouden, E., Schifferstein, R., Smulders, F., van der Voort, M. (eds.) (2013) Advanced design methods for successful innovation: Recent methods from design research and design consultancy in the Netherlands.
    2. Schifferstein, R., Sleeswijk Visser, F. (2013) Designing for user experiences: Contributions from contextmapping. In De Bont, C., Den Ouden, E., Schifferstein, H.N.J., Smulders, F., van der Voort, M. (eds.) Advanced design methods for successful innovation: Recent methods from design research and design consultancy in the Netherlands.
    3. Schifferstein, H.N.J., Kleinsmann, M.S., Jepma, E.J. (2012) Towards a conceptual framework for Experience-Driven Innovation. In J. Brassett, P. Hekkert, G. Ludden, M. Malpass & J. McDonnell (eds.). Out of Control – Proceedings of 8th International Design and Emotion Conference. Central Saint Martins College of Art & Design, London, UK, 11-14 September 2012, pp. 1-8.
    4. Desmet, P.M.A., Schifferstein, H.N.J. (2012) Emotion research as input for product design. In Beckley, J.H.P., Paredes, D., Lopetcharat, K. (Eds.) Product innovation toolbox: A field guide to consumer understanding and research. Hoboken, NJ: Wiley, pp. 149-175.
    5. Scharten, E.E., Schifferstein, H.N.J., Gielen, M.A. (2011) Designing more effective snoezelen rooms and products, submitted.
    6. Desmet, P.M.A., Schifferstein, H.N.J. (Eds) (2011) From floating wheelchairs to mobile car parks: A collection of 35 experience-driven design projects. Eleven Publishing, Den Haag.
    7. Schifferstein, H.N.J. (2011) Multi Sensory Design. ACM Proceedings of the DESIRE’11 conference – Creativity and Innovation in Design, C.J. Hooper, J.B. Martens, P. Markopoulos (Eds.), 19-21 October 2011, Technical University, Eindhoven, the Netherlands, pp. 361-362.
    8. Schifferstein, H.N.J. (2009) Multi Sensory Design. In: van Boeijen, A. & Daalhuizen, J. (Eds.) Delft Design Guide, TU Delft, pp 35-38.
    9. Sonneveld, M.H., Ludden, G.D.S., Schifferstein, H.N.J. (2008) Multi Sensory Design in Education. Paper presented at the Design & Emotion conference, Hong Kong.
    10. Schifferstein, H.N.J., Desmet, P.M.A. (2008) Tools facilitating multisensory product design, The Design Journal, 11(2), 137-158.
    11. Ludden, G.D.S., Schifferstein, H.N.J., Hekkert, P. (2008) Surprise as a design strategy, Design Issues, 24(2), 28-38.
    12. Mugge, R., Schoormans, J.P.L., Schifferstein, H.N.J. (2005) Design strategies to postpone consumers’ product replacement: The value of a strong person-product relationship. The Design Journal, 8(2), 38-48.

Multisensory perception and experience

    1. Wastiels, L., Schifferstein, H.N.J., Wouters,I., Heylighen, A. (2013) Touching materials visually. About the dominance of vision in architectural material selection. International Journal of Design, submitted.
    2. Schifferstein, H.N.J., Wastiels, L. (2013) Sensing materials: Exploring the building blocks for experiential design. In Karana, E., Pedgley, O., Rognoli, V. (eds.) Materials Experience: Contemporary Issues in Materials and Product Design. Elsevier, in press.
    3. Ludden, G.D.S., Kudrowicz, B.M., Schifferstein, H.N.J., Hekkert, P. (2012) Surprise and humor in product design: designing sensory metaphors in multiple modalities. Humor, 25, 285-309.
    4. Wastiels, L., Schifferstein, H.N.J., Wouters,I., Heylighen, A. (2012) Red or rough, what makes materials warmer? Materials and Design, 42, 441-449.
    5. Ludden, G.D.S., Schifferstein, H.N.J., & Hekkert, P. (2012) Beyond surprise: a longitudinal study on the experience of visual – tactual incongruities in products. International Journal of Design, 6(1), 1-10.
    6. Wastiels, L., Schifferstein, H.N.J., Heylighen, A., & Wouters, I. (2012) Relating material experience to technical parameters: A case study on visual and tactile warmth perception of indoor wall materials. Building and Environment, 49, 359-367.
    7. Fenko, A., Schifferstein, H.N.J. (2012) The influence of sensory product properties on affective and symbolic product experience. In J. Brassett, P. Hekkert, G. Ludden, M. Malpass & J. McDonnell (eds.). Out of Control – Proceedings of 8th International Design and Emotion Conference. Central Saint Martins College of Art & Design, London, UK, 11-14 September 2012, pp. 1-8.
    8. Fenko, A., Schifferstein, H.N.J., Hekkert, P. (2011) Noisy products: Does appearance matter? International Journal of Design, 5(3), 77-87.
    9. Schifferstein, H.N.J., Hekkert, P. (2011) Multisensory aesthetics in product design. In Bacci, F. and Melcher, D. (Eds.) Art and the Senses. Oxford: Oxford University Press, pp. 543-569.
    10. Becker,L., van Rompay, T.J.L., Schifferstein, H.N.J. & Galetzka, M. (2011) Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations, Food Quality and Preference, 22, 17-23.
    11. Thoolen, F., & Schifferstein, H.N.J. (2011) Cooking with a visual impairment. Proceedings Include 2011 – The Role of Inclusive Design in Making Social Innovation Happen, 18-20 April 2011, Helen Hamlyn Centre for Design,Royal College of Art, London, UK, pp. 1-10.
    12. Rozendaal, M.C., Schifferstein, H.N.J. (2010) Pleasantness in bodily experience: A phenomenological inquiry. International Journal of Design, 4(2), 55-63.
    13. Schifferstein, H.N.J., Hilscher, M.C. (2010) Multisensory images for everyday products: How modality importance, stimulus congruence and emotional context affect image descriptions and modality vividness ratings. Journal of Mental Imagery, 34(3&4), 63-98.
    14. Fenko, A., Otten, J.J., Schifferstein, H.N.J. (2010) Describing product experience in different languages: The role of sensory modalities, Journal of Pragmatics, 42, 3314-3327.
    15. Schifferstein, H.N.J., Otten, J.J., Thoolen, F., Hekkert, P. (2010) An experimental approach to assess sensory dominance in a product development context, Journal of Design Research, 8(2), 119-144.
    16. Fenko, A., Schifferstein, H.N.J., Hekkert, P. (2010) Looking hot or feeling hot: What determines the product experience of warmth? Materials and Design, 31, 1325-1331.
    17. Schifferstein, H.N.J., Smeets, M.A.M., Postma, A. (2010) Comparing location memory for 4 sensory modalities, Chemical Senses, 35, 135-145.
    18. Pecher, D., van Dantzig, S., & Schifferstein, H.N.J. (2009) Concepts are not represented by conscious imagery, Psychonomic Bulletin & Review, 16, 914-919.
    19. Schifferstein, H.N.J. (2009) Comparing mental imagery between the sensory modalities. Imagination, Cognition and Personality: Consciousness in Theory, Research, and Clinical Practice, 28(4), 371-388.
    20. Fenko, A., Schifferstein, H.N.J., Hekkert, P. (2009) Shifts in sensory dominance between various stages of user-product interactions, Applied Ergonomics, 41, 34-40.
    21. Fenko, A., Schifferstein, H.N.J., Hekkert, P. (2009) What makes products fresh: the smell or the colour? Food Quality and Preference, 20, 372-379.
    22. Fenko, A., Schifferstein, H.N.J., Hekkert, P. (2008) Factors contributing to product experience: the cases of ‘warmth’ and ‘freshness’. Paper presented at the Design & Emotion conference, Hong Kong.
    23. Ludden, G.D.S., Schifferstein, H.N.J., Hekkert, P. (2009) Visual – tactual incongruities in products as sources of surprise, Empirical Studies of the Arts, 27, 61-87.
    24. Schifferstein, H.N.J., Spence, C. (2008) Multisensory product experience. In Schifferstein, H.N.J. & Hekkert, P. (eds.) Product Experience (pp. 133-161). Amsterdam: Elsevier.
    25. Sonneveld, M.H. & Schifferstein, H.N.J. (2008) The tactual experience of objects. In Schifferstein, H.N.J. & Hekkert, P. (eds.) Product Experience (pp. 41-67). Amsterdam: Elsevier.
    26. Schifferstein, H.N.J., Desmet, P.M.A. (2007) The effects of sensory impairments on product experience and personal well-being, Ergonomics, 50, 2026-2048.
    27. Ludden, G.D.S., Schifferstein, H.N.J., Hekkert, P. (2007) Surprising the senses. Senses & Society, 2, 353-359.
    28. Ludden, G.D.S., Schifferstein, H.N.J. (2007) Effects of visual – auditory incongruity on product expression and surprise, International Journal of Design, 1(3), 29-39.
    29. Schifferstein, H.N.J. (2006) The relative importance of sensory modalities in product usage: a study of self-reports, Acta Psychologica, 121, 41-64.
    30. Schifferstein, H.N.J., Smeets, M.A.M. (2006) Towards the assessment of perceptual style. Proceedings of the 5th Design and Emotion Conference, Göteborg, Sweden, 27-29 September 2006, pp. 1-12.
    31. Schifferstein, H.N.J. (2006) Comparing the roles of the sensory modalities in user-product interactions. Proceedings of the 5th Design and Emotion Conference, Göteborg, Sweden, 27-29 September 2006, pp. 1-14.
    32. Ludden, G.D.S., Schifferstein, H.N.J., Hekkert, P. (2006) Sensory incongruity: comparing vision to touch, audition and olfaction. Proceedings of the 5th Design and Emotion Conference, Göteborg, Sweden, 27-29 September 2006, pp. 1-17.
    33. Ludden, G.D.S., Hekkert, P., Schifferstein, H.N.J. (2006) Surprise & emotion. Proceedings of the 5th Design and Emotion Conference, Göteborg, Sweden, 27-29 September 2006, pp. 1-13.
    34. Ludden, G.D.S., Hekkert, P., Schifferstein, H.N.J. (2006) Experiencing surprise in product design. Paper presented at the IAEA conference.
    35. Schifferstein, H.N.J., Cleiren, M.P.H.D. (2005) Capturing product experiences: a split-modality approach. Acta Psychologica, 118, 293-318.
    36. Schifferstein, H.N.J. (2004) Sensing the senses: multimodal research with applications in product design. Fourth International Conference on Design and Emotion, Ankara, Turkey.
    37. Ludden, G.D.S., Schifferstein, H.N.J., Hekkert, P. (2004) Surprises elicited by products incorporating visual-tactual incongruities. Fourth International Conference on Design and Emotion, Ankara, Turkey.
    38. Schifferstein, H.N.J. & Verlegh, P.W.J. (1996) The role of congruency and pleasantness in odor-induced taste enhancement. Acta Psychologica, 94, 87-105.
    39. Frank, R.A., van der Klaauw, N.J., & Schifferstein, H.N.J. (1993) Both perceptual and conceptual factors influence taste-odor and taste-taste interactions. Perception & Psychophysics, 54, 343-354.

Role of smell in consumer behaviour

    1. Koller, M., Salzberger, T., Zauner, Floh, Sääksjärvi, M., Schifferstein, H.N.J. (2013) The individual propensity to take a smell at products. Proceedings of the ACR, Vol. 40, October 4-7 2012, Vancouver.
    2. Schifferstein, H.N.J., Talke, K.S.S., Oudshoorn, D.J. (2011) Can ambient scent enhance the nightlife experience? Chemosensory Perception, 4, 55-64.
    3. Ludden, G.D.S., Schifferstein, H.N.J. (2009) Should Mary smell like biscuit? Scent in product design. International Journal of Design, 3(3), 1-12.
    4. Smeets, M.A.M., Schifferstein, H.N.J., Boelema, S., Lensvelt-Mulders, G. (2008) The odor awareness scale (OAS): a new scale for measuring positive and negative odor awareness. Chemical Senses, 33, 725-734.
    5. Schifferstein, H.N.J., and Tanudjaja, I. (2004) Visualising fragrances through colours: the mediating role of emotions, Perception, 33, 1249-1266.
    6. Schifferstein, H.N.J. & Blok, S.T. (2002) The signal function of thematically (in)congruent ambient scents in a retail environment. Chemical Senses, 27, 539-549.
    7. Schifferstein, H.N.J. & Michaut, A.M.K. (2002) Effects of appropriate and inappropriate odors on product evaluations, Perceptual and Motor Skills, 95, 1199-1214.
    8. Schifferstein, H.N.J. (1999) Verborgen verleiders: geur als marketinginstrument (Hidden persuaders: odor as a marketing tool). Tijdschrift voor Marketing, 33(1), 24-28

Consumer behaviour: non-food products

    1. Valencia, A., Mugge, R., Schoormans, J.P.L., Schifferstein, H.N.J. (2011) Designing a product service system: Does congruity add value? Proceedings of the 1st Cambridge Academic Design Management Conference, 7-8 September 2011, Institute for Manufacturing,Cambridge,UK, pp. 1-14.
    2. Mugge, R., Schifferstein, H.N.J., & Schoormans, J.P.L. (2010) Product attachment and satisfaction: Understanding consumers’ post-purchase behavior. Journal of Consumer Marketing, 27, 271-282.
    3. Mugge, R., Schoormans, J.P.L., Schifferstein, H.N.J. (2009) Incorporating consumers in the design of their own products. The dimensions of product personalisation , CoDesign, 5, 79-97.
    4. Mugge, R., Schoormans, J.P.L., Schifferstein, H.N.J. (2009) Emotional bonding with personalized products. Journal of Engineering Design, 20, 467-476.
    5. Schifferstein, H.N.J. & Zwartkruis-Pelgrim, E.P.H. (2008) Consumer-product attachment: measurement and design implications, International Journal of Design, 2(3), 1-13.
    6. Schifferstein, H.N.J. & Hekkert, P. (eds.) (2008) Product Experience. Amsterdam: Elsevier.
    7. Hekkert, P. & Schifferstein, H.N.J. (2008) Introducing product experience. In Schifferstein, H.N.J. & Hekkert, P. (eds.) Product Experience (pp. 1-8). Amsterdam: Elsevier.
    8. Mugge, R., Schoormans, J.P.L., Schifferstein, H.N.J. (2008) Product attachment: Design strategies to stimulate the emotional bonding to products. In Schifferstein, H.N.J. & Hekkert, P. (eds.) Product Experience (pp. 425-440). Amsterdam: Elsevier.
    9. Mugge, R., Schifferstein, H.N.J., Schoormans, J.P.L. (2008). Product attachment and satisfaction: The effects of pleasure and memories. European Advances in Consumer Research, Vol. 8, Duluth, MN: Association for Consumer Research, 325-331.
    10. Mugge, R., Schifferstein, H.N.J., & Schoormans, J.P.L. (2006) A longitudinal study of product attachment and its determinants, In K. M. Ekström and H. Brembeck (eds.), European Advances in Consumer Research (Vol. 7, pp. 641-647), Duluth, MN: Association for Consumer Research.
    11. Mugge, R., Schifferstein, H.N.J., & Schoormans, J.P.L. (2006) Product attachment and product lifetime: The role of personality congruity and fashion, In K. M. Ekström and H. Brembeck (eds.), European Advances in Consumer Research (Vol. 7, pp. 460-466), Duluth, MN: Association for Consumer Research.
    12. Mugge, R., Schifferstein, H.N.J., Schoormans, J.P.L. (2004) “That’s my own creation!”: experiencing attachment to self-altered products. Proceedings of the Society for Consumer Psychology 2004 Winter Conference, Amar Cheema, Scott Hawkins, and Joydeep Srivastava (eds.), San Francisco, California (USA), pp. 185-186.
    13. Mugge, R., Schifferstein, H.N.J., Schoormans, J.P.L. (2004) Personalizing product appearance: the effect on product attachment. Fourth International Conference on Design and Emotion, Ankara, Turkey.
    14. Schifferstein, H.N.J., Mugge, R., & Hekkert, P. (2004) Designing consumer-product attachment. In: D. McDonagh, P. Hekkert, J. van Erp & D. Gyi (eds.) Design and Emotion: The Experience of Everyday Things. Taylor & Francis, London, pp. 327-331.
    15. Verlegh, P.W.J., Schifferstein, H.N.J. & Wittink, D.R. (2001) Range, frequency, and number-of-levels effects in derived and stated measures of attribute importance. Marketing Letters, 13, 41-52.

Consumer behaviour: food products

    1. Schifferstein, H.N.J., Fenko, A., Desmet, P.M.A., Labbe, D., Martin, N. (2013) Influence of package design on the dynamics of multisensory and emotional food experience. Food Quality and Preference, 27, 18-25.
    2. Schifferstein, H.N.J., Smeets, M.A.M., Hallensleben, R. (2011) Stimulus sets can induce shifts in descriptor meanings in product evaluation tasks, Acta Psychologica, 138, 237-243.
    3. Schifferstein, H.N.J. (2010) From salad to bowl: the role of sensory analysis in product experience research. Food Quality and Preference, 21, 1059-1067.
    4. Schifferstein, H.N.J., Desmet, P.M.A. (2010) Hedonic asymmetry in emotional responses to consumer products. Food Quality and Preference, 21, 1100-1104.
    5. Labbe, D., Almiron-Roig, E., Hudry, J., Leathwood, P., Schifferstein, H.N.J., Martin, N. (2009) Sensory basis of refreshing perception: role of psychophysiological factors and food experience. Physiology & Behavior, 98, 1-9.
    6. Schifferstein, H.N.J. (2009) The drinking experience: cup or content? Food Quality and Preference, 20, 268-276.
    7. Desmet, P.M.A., Schifferstein, H.N.J. (2008) Positive and negative emotions associated with food experience.
      Appetite      , 50, 290-301.
    8. Frewer, L., Risvik, E., Schifferstein, H. (2001) Food, People and Society. A European Perspective of Consumers’ Food Choices. Springer Verlag, London.
    9. Schifferstein, H.N.J.(2001) Effects of product beliefs on product perception and liking. In Frewer, L., Risvik, E.,
      Schifferstein, H. Food, People and Society. A European Perspective of Consumers’ Food Choices. Springer Verlag, London.
    10. Theunissen, M.J.M., Polet, I.A., Kroeze, J.H.A., Schifferstein, H.N.J. (2000) Taste adaptation during the eating of sweetened yogurt. Appetite, 34, 21-27.
    11. Schifferstein, H.N.J., Kole, A.P.W., & Mojet, J. (1999) Asymmetry in the disconfirmation of expectations for natural yogurt. Appetite,32, 307-325.
    12. Schifferstein, H.N.J. (1998) Determinanten van klaaggedrag (Determinants of complaining behaviour). De Ware(n)-Chemicus, 28, 100-106.
    13. Schifferstein, H.N.J., Candel M.J.J.M., & van Trijp, H.C.M. (1998) A comprehensive approach to image research: an illustration for fresh meat products in the Netherlands. Tijdschrift voor Sociaal-wetenschappelijk onderzoek van de Landbouw, 13(3), 163-175.
    14. Schifferstein, H.N.J. & Oude Ophuis, P.A.M. (1998) Health-related determinants of organic food consumption in the Netherlands. Food Quality and Preference, 9, 119-133.
    15. van Trijp, H.C.M. & Schifferstein, H.N.J. (1995) Sensory analysis in marketing practice: Comparison and integration. Journal of Sensory Studies, 10, 127-147.
    16. Schifferstein, H.N.J. (1994) De smaak van gemak: de sensorische analyse van kant-en-klaar maaltijden (Taste of convenience: Sensory analysis of ready-to-eat meals). In van Dam, Y.K., de Hoog, C., & van Ophem, J.A.C. (eds.) Eten in de jaren negentig: Reflecties op gemaksvoeding, Landbouwuniversiteit Wageningen/Eburon Delft, pp. 57-81.
    17. Meulenberg,M.T.G. & Schifferstein, H.N.J. (1994) Towards sustainable food consumption. In De Hoog, K. & Van Ophem, J.A.C. (eds.) Changes in Daily Life. Department of Household and Consumer Studies, Wageningen Agricultural University, The Netherlands, pp. 131-144.

Smell psychophysics

    1. Bult, J.H.F., van Putten, B., Schifferstein, H.N.J., Roozen, J.P., Voragen, A.G.J., Kroeze, J.H.A. (2004) Modelling panel’s detection frequencies using Queing System Theory: an application in gas chromatography olfactometry, Perception & Psychophysics, 66, 1125-1146.
    2. Bult, J.H.F., Schifferstein, H.N.J., Roozen, J.P., Dalmau Boronat, E., Voragen, A.G.J., & Kroeze, J.H.A (2002) Sensory evaluation of character impact components in an apple model mixture. Chemical Senses, 27, 485-494.
    3. Bult, J.H.F., Schifferstein, H.N.J., Roozen, J.P., Voragen, A.G.J., & Kroeze, J.H.A (2001) The influence of olfactory concept on the probability of detecting sub- and peri-threshold odorants in a complex mixture. Chemical Senses, 26, 459-469.
    4. Kleykers, R.W.G. & Schifferstein, H.N.J. (1995) Methodologische aandachtspunten bij GC-olfactometrie. (Methodological aspects of GC-olfactometry). Voedingsmiddelentechnologie, 28 (21), 26-29.

Taste psychophysics

    1. Schifferstein, H.N.J. (2003) Human Perception of Taste Mixtures. In Doty, R.L. (ed.) Handbook of Olfaction and Gustation, 2nd ed., Revised and Extended, Marcel Dekker, New York, pp. 805-822.
    2. Theunissen, M.J.M., Kroeze, J.H.A. & Schifferstein, H.N.J. (2000) Method of stimulation, mouth movements, concentration and viscosity: effects on the degree of taste adaptation. Perception & Psychophysics, 62, 607-614.
    3. Schifferstein, H.N.J. (1997) Perceptual and imaginary mixtures in chemosensation. Journal of Experimental Psychology: Human Perception and Performance, 23, 278-288.
    4. Schifferstein, H.N.J. (1996) An equiratio mixture model for non-additive components: A case study for aspartame/acesulfame-K mixtures. Chemical Senses, 21, 1-11.
    5. Schifferstein, H.N.J. & Kleykers, R.W.G. (1996) An empirical test of Olsson’s interaction model using mixtures of tastants. Chemical Senses, 21, 283-291
    6. Schifferstein, H.N.J. (1995) The perception of taste mixtures. In Doty, R.L. (ed.) Handbook of Olfaction and Gustation, Marcel Dekker, New York, pp. 689-713.
    7. Schifferstein, H.N.J. (1995) Prediction of sweetness intensity for equiratio aspartame/sucrose mixtures. Chemical Senses, 20, 211-219.
    8. Frijters, J.E.R. & Schifferstein, H.N.J. (1994) Some notes on the study of the perceptual composition of heterogeneous mixture percepts. Food Quality and Preference, 5, 65-74.
    9. Frijters, J.E.R. & Schifferstein, H.N.J. (1994) Perceptual interactions in mixtures containing bitter tasting substances. Physiology & Behavior, 56, 1243-1249.
    10. Schifferstein, H.N.J. & Frijters, J.E.R. (1993) Perceptual integration in heterogeneous taste percepts. Journal of Experimental Psychology: Human Perception and Performance, 19, 661-675.
    11. Schifferstein, H.N.J. (1992) Sensory Interactions in Mixtures  of Tastants. PhD-dissertation, Wageningen University, 146 p.
    12. Schifferstein, H.N.J. & Frijters, J.E.R. (1992) Two-stimulus versus one-stimulus procedure in the framework of functional measurement: a comparative investigation using quinineHCl/NaCl mixtures. Chemical Senses, 17, 127-150.
    13. Schifferstein, H.N.J. & Frijters, J.E.R. (1991) The perception of the taste of KCl, NaCl and quinineHCl is not related to PROP-sensitivity. Chemical Senses, 16, 303-317.
    14. Schifferstein, H.N.J. & Frijters, J.E.R. (1991) The effectiveness of different sweeteners in suppressing citric acid sourness. Perception & Psychophysics , 49, 1-9.
    15. Schifferstein, H.N.J. & Frijters, J.E.R. (1990) Sensory integration in citric acid/sucrose mixtures. Chemical Senses, 15, 87-109.

Context and sequence effects

    1. Schifferstein, H.N.J. (2012) Labeled magnitude scales: A cfritical review. Food Quality and Preference, 26, 151-158.
    2. Schifferstein, H.N.J. & Kuiper, W.E. (1997) Sequence effects in hedonic judgments of taste stimuli. Perception & Psychophysics, 59, 900-912.
    3. Schifferstein, H.N.J. & Oudejans, I.M. (1996) Determinants of cumulative successive contrast in saltiness intensity judgments. Perception & Psychophysics, 58, 713-724.
    4. Schifferstein, H.N.J. (1996) Cognitive factors affecting taste intensity judgments. Food Quality and Preference, 7, 167-175.
    5. Schifferstein, H.N.J. (1995) Contextual shifts in hedonic judgments. Journal of Sensory Studies, 10, 381-392.
    6. Schifferstein, H.N.J. (1995) Contextual effects in difference judgments. Perception & Psychophysics, 57, 56-70.
    7. Schifferstein, H.N.J. (1994) Sweetness suppression in fructose/citric acid mixtures: A study of contextual effects. Perception & Psychophysics, 56, 227-237.
    8. Schifferstein, H.N.J. (1994) Contextual effects in the perception of quinine HCl/NaCl mixtures. Chemical Senses, 19, 113-123 .
    9. Schifferstein, H.N.J. & Frijters, J.E.R. (1992) Contextual and sequential effects on judgments of sweetness intensity. Perception & Psychophysics , 52, 243-255.
    10. Schifferstein, H.N.J. & Frijters, J.E.R. (1992) Sweetness does not habituate during a sip-and-spit experiment. Physiology & Behavior, 51, 331-337.